In 100 g (Grams) of Corn, sweet, yellow, canned, whole kernel, drained solids there is 1.22 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Corn, sweet, yellow, canned, whole kernel, drained solids.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Corn, sweet, yellow, canned, whole kernel, drained solids

Corn, sweet, yellow, canned, whole kernel, drained solids is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, yellow, canned, whole kernel, drained solids are listed below.

Water	81.41 g	81.41%
Energy (calorie)	67 kcal
Energy (joule)	280 kJ
Protein	2.29 g	2.29%
Total lipid (fat)	1.22 g	1.22%
Ash	0.75 g	0.75%
Carbohydrate, by difference	14.34 g	14.34%
Fiber, total dietary	2 g	2%
Sugars, total	4.44 g	4.44%
Sucrose	3.9 g	3.9%
Glucose (dextrose)	0.28 g	0.28%
Fructose	0.18 g	0.18%
Lactose	0 g
Maltose	0.08 g	0.08%
Galactose	0 g
Starch	8.06 g	8.06%
Calcium, Ca	3 mg
Iron, Fe	0.27 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	46 mg	0.05%

Nutrients in Corn, sweet, yellow, canned, whole kernel, drained solids